Monday, March 26, 2007

Review of Atum de Cebolada (Tuna Steak with Onions and Tomatoes)

DH and I bought tuna steaks the other day and were looking for a good recipe for them b/c we've never eaten tuna steaks before. So over to Food Network we went and settled on Emeril's Atum de Cebolada (Tuna Steak with Onions and Tomatoes).

Overall the recipe is really good. Tasty. Smells wonderful. The potato fries are a nice touch. Our tuna steak could have been a little tastier, but I imagine it was the steak, not the recipe. If we make it again, which we probably will, I'd probably marinate the steaks in oil and garlic for 30 minutes or so before cooking.

Overall rating: A-

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